Rzeźnicy – wykrawacze – praca w Norwegii i Finlandii (2002)

Location: Førde, Jaeren Norway and Outukumpu, Finland

Job description:

• Currently, we are offering seasonal and permanent job for butchers – deboners in Norway and Finland;
• Work in meat factories;
• Cutting, deboning, trimming of sheep, lamb, pork, or beef using knives;
• Removing fat, cartilage, and other unnecessary parts;
• Working on moving lines and stationary tables;
• Ensuring compliance with hygiene standards.

Requirements:

• Ability to start work as soon as possible;
• Minimum 1 year of work experience (sheep/lamb experience is an advantage);
• Ability to communicate in English;
• Driving license (category B) and own car – an advantage;
• Please send CV in English!

We offer:

• Short-term and long-term work opportunities for butchers – deboners in Norway and Finland;

• Salary:

– from 227.96–286.80 NOK/h (gross) in Norway + bonuses;
– from 3200–4000 €/month (gross) in Finland;
• Working hours: 32–40 h/week, overtime possible;
• Salary paid 1–2 times per month (depending on the country);
• Accommodation provided at an additional cost;
• Confidentiality guaranteed – only selected candidates will be informed.

To inquire or apply, please send your CV in English to karolina@reditus.lt or call +370 629 97089.